A longtime favorite here and elsewhere, Ruth’s Chris features exceptional steaks selected from the top 2% of the country’s beef and served sizzling hot on 500-degree plates. In Hawaii, there’s fresh island seafood, too, plus a variety of appetizers, side dishes and desserts.
Ruth’s Chris Steak HouseDinner - Steak
- Blue Cheese-Crusted Petite Filet
- Porterhouse for Two
- Bone-in Ribeye