Chef Roy Yamaguchi helped to kickstart Hawaii Regional Cuisine, blending locally sourced ingredients with European and Asian flavors. The Beach Walk Canoe Appetizer for Two and the Beach Walk Trio offer tables an excellent way to sample Roy’s most popular creations.
Roy’sDinner - Seafood
- Misoyaki Butterfish
- Spiced, Granola-Crusted Day Boat Sea Scallops
- Roy’s Macadamia Nut-Crusted Mekajiki