A pioneer of Pacific rim cuisine, Hawaii’s own Roy Yamaguchi continues his quest to coax forth the very best flavors in local seafood and produce. An expressive menu uses both sauces and spices in novel ways to tease and please the discerning palate. Top-drawer food, service, setting.
Roy’sDinner - Pacific Rim
- Misoyaki Butterfish
- Hudson Valley Duck Breast & Confit Leg
- Roy’s Melting Hot Chocolate Souffle