Happy hour sets a fine pace nightly at Bills, the only resort eatery by noted Australian chef Bill Granger. The pairing of cheerful service and superb cocktails truly works – we favor the Fresca Manhattan and the Skinny Mai Tai with its hint of almond liqueur.
Morning, noon and night, Bills serves up winners. The ricotta pancakes are to die for. The chicken schnitzel is perfect. Grass-fed beef from Molokai makes for a great burger and rib eye alike.
With a wonderful range of both classic and innovative offerings from Down Under at every meal, Bills can be habit-forming. Open and airy, the restaurant aims to please … and hits the spot.