Guided by the philosophy “Local first, organic whenever possible, with aloha always,” this welcoming Kaimuki restaurant impresses with deliciously simple dishes made with the freshest ingredients available. The menu is shaped daily, dependent on what’s in season, so the hand-cut pastas, risotto and salad preparations are ever-changing.
TownDinner - Pacific Rim
- Hand-Cut Gnocchi
- Black Mussels in a Fennel, Pastina, Tomato and Cinzano Broth
- Roasted Mushrooms
Hours Mon-Thurs, 5:30 – 9:30 pm; till 10 pm Fri & Sat