Bona fide New York-style pizza — chewy, bubbly thin crusts topped with your favorite choices — sets the table at Pizza Corner, a classic, family-owned eatery in Ko Olina. Chef Jerome’s unique, award-winning poke pizza (fresh ahi tuna) draws the most publicity, but other classic and locally inspired options are its rival. Pizza dough is handmade and hand-tossed, and there’s a nice selection of pastas, subs and ribs, too.
Be sure to check out the salad bar. It includes items we don’t seem to see elsewhere. And head’s up:
As difficult as it might be, save room for dessert! The cinnayums and cannoli are to die for!