Hy’s has served USDA Prime steaks and seafood broiled over Hawaiian kiawe wood for more than 35 years. Dark wood paneling and all, the restaurant resembles a classic gentleman’s club, and tuxedo-clad waiters prepare salads and flambé desserts at your table.
Hy’sDinner - Steak
- Beef Tenderloin with Black Truffle Sauce
- Roast Rack of Lamb