Since its relocation in late 2013, Kevin Hanney’s neighborhood treasure has improved upon its already bang-up menu of New American compositions with contemporary Hawaiian twists. Local sourcing is strongly emphasized in a diverse, sophisticated menu. Accommodating service, fun place.
12th Ave. GrillDinner - American
- Pan-Roasted Hawaii Ranchers Ribeye
- Big Island Kampachi
- Grilled South Shore Tako Bruschetta